The menu

The event with catered by Blues Catering.

CanApes

1) Mushroom tostada
2) Vegetable tempura
3) Charred and pickled watermelon w/ whipped feta

To be served with drinks at 1pm

Starters

Vegetable Arancini

Will be served as part of the sit down meal at 3:30pm

Main

Meat-Eaters
1) Texas beef brisket
2) Baby back ribs
3) Blues Fried Chicken
Veggie/ Vegan
1) Shiitake Mushrooms, Peanut & Arbol Salsa Tacos
2) Buffalo Cauliflower Wings
3) Jerk Aubergine Salsa
Sides
1) Smokey BBQ pit beans
2) Charred broccoli & courgette salad

Will be served as part of the sit down meal at 3:30pm

Dessert

Eton Mess

Will be served as part of the sit down meal at 3:30pm

Evening FOOd

Loaded Fries
A CHOICE OF 3 OPTIONS
1) Truffled Mushroom Fries
2) Poutine
3) Chilli Cheese Fries

Will be served from a food truck outside at the evening meal at 8:00pm